The refrigerated voyage that linked distant farms to London
In 1882, the Dunedin carried frozen meat from New Zealand to London. Keeping cargo cold changed what could survive the journey, but did not make the trade consistently profitable overnight. The voyage connects an everyday purchase with machinery, shipping costs, and distant farms.
Questions you could explore
- What had to work besides the refrigeration machinery?
- How did the opportunities for farmers change once the trade became established?
Start reading
- Te Ara Encyclopedia of New ZealandThe refrigerated meat trade
Follows the 1882 shipment to London and explains why technical success did not immediately make the trade consistently profitable.
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