How does milk become yogurt?
Yogurt begins with milk, but its tang and texture develop as starter bacteria change the mixture. Their use of milk sugar and the resulting acidity connect the microbial activity with what ends up on the spoon.
Questions you could explore
- What do the starter bacteria produce from lactose?
- How does acidification change the milk?
Start reading
- Harvard T.H. Chan School of Public Health, The Nutrition SourceYogurt
Explains how starter bacteria convert lactose to lactic acid, developing yogurt's acidity and texture.
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