Food waste's footprint starts before the bin
Growing, processing, and transporting food use resources before any of it is wasted. A 2021 US EPA report follows that path to the consumer. It excludes disposal, so it cannot by itself answer what happens after food enters the waste system.
Questions you could explore
- Which stages disappear from view when we focus only on the bin?
- How do farming, processing, transport, and disposal contribute to the emissions of food that is never eaten?
Start reading
- U.S. Environmental Protection AgencyFrom Farm to Kitchen: The Environmental Impacts of U.S. Food Waste
Outlines the resources and emissions behind wasted food before disposal. This 2021 U.S. report does not include what happens after food enters the waste system.
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