The same meat can have different production footprints
Feed, farming practices and the wider supply chain all affect what an environmental comparison counts. A fair comparison needs a shared unit and boundary before its numbers can tell a useful story.
Questions you could explore
- Are you comparing equal mass, equal protein or a whole meal?
- How do feed, land use, and the boundaries of a life-cycle study affect the comparison?
Start reading
- J. Poore and T. Nemecek; Science, 2018; Oxford Martin SchoolReducing food’s environmental impacts through producers and consumers
The study abstract describes variation among producers of the same food and tradeoffs across environmental indicators.
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