Keeping seeds alive through storage
Seeds contain living embryos whose ability to germinate can decline during storage. Seed banks like the Millennium Seed Bank at Kew extend that lifespan for decades by drying seeds and freezing them at about -20°C, though 'recalcitrant' seeds like acorns and mangoes are killed by drying and require completely different preservation methods.
Questions you could explore
- How do storage conditions affect a seed’s chances of germinating later?
- Why can one storage method fail for some species?
Start reading
- Royal Botanic Gardens, KewHow to preserve seeds for the future
Describes Kew’s drying, cold storage, and viability checks, including limits for difficult-to-store seeds.
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