Pressure changes the temperature of boiling
At ordinary sea-level pressure, pure water in an open pot boils at about 100°C: adding more heat just turns the liquid into steam faster. A sealed pressure cooker traps that escaping vapor, raising the pressure inside the pot so water can remain liquid at a higher temperature and cook tough food in a fraction of the time.
Questions you could explore
- Why does the surrounding pressure matter to boiling?
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- Montana State University ExtensionMeals in Minutes
Montana State University Extension explains how pressure changes the temperature at which water boils.
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