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Flavor goes beyond sweetness and saltiness

Pinch your nose shut while chewing a jellybean, and you can tell that it is sweet, but you may struggle to tell strawberry from lemon until you let go. What we call 'flavor' in everyday life is actually a multisensory experience: your tongue detects basic tastes like sweet and salty, while volatile aromas travel up the back of your throat to your nose.

3–5 min

Questions you could explore

  • How do aromas from food reach the nose while eating?
  • Which sensations would remain if aroma contributed less?

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Flavor goes beyond sweetness and saltiness | Speech Topic | speaking.app